Está hecho de 100% agave azul cultivado y seleccionado a mano en Tepatitlán, en la región de Jalisco, México. Los agaves son cosechados al cumplir entre 8 y 12 años de haber sido plantados y se les extrae el jugo del corazón de la planta al asarlos en hornos de arcilla fabricados de la tierra volcánica de la región. Posee triple destilación.
INGREDIENTS
2 PARTS MILAGRO AÑEJO
3 PART LEMON JUICE
2 PARTS YUZU JUICE
3 PARTS MANGO JUICE
3 PARTS ELDERFLOWER SYRUP
HABANERO PEPPERS
PREPARATION
In four shooter glasses, pour Milagro Añejo neat. Chop habanero peppers into small pieces. Blend with remaining ingredients and allow pepper infusion to steep for 2-3 hours. Strain and pour into four separate shooter glasses.
INGREDIENTS
2 PARTS MILAGRO AÑEJO
1 PART ITALIAN AMARO
1/2 PART ALLSPICE DRAM
1/2 DASHES AZTEC CHOCOLATE BITTERS
FLAMED ORANGE PEEL
PREPARATION
Add all ingredients in a mixing glass; stir with ice until well chilled. Strain into a martini glass or coupe and garnish with a flamed orange peel.
INGREDIENTS
1 1/2 PARTS MILAGRO AÑEJO
1/2 PART FRESH LIME JUICE
1 BAR SPOON TAMARIND CONCENTRATE
3 PARTS SIDRAL MUNDET APPLE SODA
2 DASHES ANGOSTURA BITTERS
THINLY SLICED APPLE
PREPARATION
Combine all ingredients except soda and shake well. Strain over ice, top with soda. Garnish with apple slice.
INGREDIENTS
1 1/2 PARTS MILAGRO REPOSADO
1/2 PART ANCHO REYES
1/2 PART FRESH LIME JUICE
3 PARTS GRAPEFRUIT SODA
GRAPEFRUIT WHEEL
PREPARATION
Using a lime wedge, wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.
INGREDIENTS
4 PARTS MILAGRO REPOSADO
4 PARTS DOLE® PINEAPPLE JUICE (TINNED)
10 MINT LEAVES
10 CILANTRO LEAVES
1 SMALL JALAPEÑO SLICE
PREPARATION
In four shooter glasses, pour Milagro Reposado neat. Blend all other ingredients together. Strain and pour into four separate shooter glasses.
INGREDIENTS
2 PARTS MILAGRO REPOSADO
1/2 PART FRESH LIME JUICE
2 DASHES ANGOSTURA BITTERS
3 PARTS GINGER BEER
LIME WHEEL
MINT SPRIG
PREPARATION
Place 2-3 ice cubes in a Collins glass. Add fresh squeezed lime juice, Milagro Reposado, ginger beer and bitters. Garnish with mint sprig and a lime wheel.
INGREDIENTS
2 PARTS MILAGRO REPOSADO
3/4 PART AGAVE NECTAR*
1 PART FRESH LIME JUICE
4 CHUNKS PINEAPPLE
2 BASIL LEAVES
PREPARATION
Muddle pineapple and basil leaves in a Boston shaker. Add remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice. Garnish with pineapple and basil.
*Or substitute with Simple Syrup at the end of preparation
INGREDIENTS
1 1/2 PARTS MILAGRO SILVER
3/4 PART PRICKLY PEAR JUICE
1 PART FRESH LIME JUICE
3/4 PART AGAVE NECTAR*
3 PARTS CLUB SODA
1 PINCH MEXICAN GROUND CINNAMON
LIME WHEEL
CINNAMON STICK
PREPARATION
Combine all ingredients except club soda and shake well. Top with club soda and garnish with lime wheel and/or cinnamon stick.
* Or Substitute with Simple Syrup
INGREDIENTS
1 1/4 PARTS MILAGRO SILVER
3/4 PART ANCHO VERDE
1 PART FRESH LIME JUICE
3/4 PART GREEN TEA SYRUP*
2 PARTS GINGER BEER
SPOONFUL CHIA SEEDS
MINT BOUQUET
ICE SPEAR
PREPARATION
Combine all ingredients except ginger beer and mint and shake well. Strain over one large ice spear into a highball glass. Top with ginger beer. Garnish with mint bouquet and chia seeds.
* Green Tea Syrup1:1 Green Tea to Sugar
INGREDIENTS
2 PARTS MILAGRO SILVER
2 PARTS FRESH LIME JUICE
2 PARTS GRAPEFRUIT JUICE
2 PARTS BLOOD ORANGE JUICE
4 PARTS GRENADINE
3 SERRANO PEPPERS
PREPARATION
In four shooter glasses, pour Milagro Silver neat. Cut serrano peppers in half and remove any veins, seeds or stems. Blend the halves with remaining ingredients and allow pepper infusion to steep for 2-3 hours. Strain and pour into four separate shooter glasses.
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